Thai cuisine is one of the healthiest foods you can eat. In fact, several Thai dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits.
Many of the fresh herbs and spices used in Thai cooking—such as turmeric, galangal, coriander, lemongrass, and fresh chilies—have immune-boosting and disease-fighting power. Find out more about these and other ingredients that contribute to making our delicious meals some of the healthiest you can eat!
Rice noodles stir-fried with egg, tofu, green onions, sweet radish, fried shallots, garlic, chives, bean sprouts and topped with ground peanuts.
Big noodles stir-fried with eggs, broccoli, kale and fried garlic.
Big noodles stir-fried with egg, kale, tomatoes, bell peppers, carrots, snow peas, onions, basil and mushrooms.
Thai rice stir-fried with eggs, onions, green onions and tomatoes.
Basil accompanied by egg, sweet bell peppers, onions, green onions and tomatoes.
Stir-fried basil, onions, green onions, bell peppers, green beans and mushrooms.
Stir-fried green vegetables, onions, carrots, snow peas, bell peppers and tomatoes.
Stir-fried fresh ginger, onions, green onions, mushrooms and celery.
Stir-fried beef with onions, green onions, mushrooms and bell peppers.
Stir-fried Japanese eggplant with basil, onions, green onions and bell peppers.
Stir-fried cucumber, onions, green onions, pineapple, tomatoes and your choice of battered meat.
Curry made with coconut milk, red chili paste, Thai eggplant, green beans, bell peppers, bamboo and basil.
Curry made with coconut milk, fresh green chili paste, Thai eggplant, green beans, bell peppers, bamboo and basil.
Curry made with coconut milk, yellow curry paste, potatoes, carrots, onions and cashew nuts.
4 fresh vegetable rolls wrapped in rice paper. Served with Thai peanut sauce.
Deep fried vegetarian rolls (4) served with sweet chili sauce.
Deep fried wontons (6) with shrimp, pork, garlic, bok choy and cilantro.
Fried tofu (12) served with peanut in sweet chili sauce.
5 steamed wonton wrappers with shrimp, pork, egg and water chestnuts. Served with sweet soy sauce and fried garlic.
5 deep fried wings served with special soy sauce.
5 pieces of deep fried chicken with curry powder and coconut milk. Served with cucumber sauce and peanut sauce.
Your choice of three: Spring rolls, tofu tod, chicken satay, chicken wings or kiew Tod.
5 deep fried wings served with special, spicy Thai sauce.
Battered eggplant, green beans, onion and broccoli served with sweet chili.
Battered shrimp, calamari, onion and broccoli served with sweet chili.
Battered shrimp, onion and broccoli served with sweet chili.
Fried shrimp (5) in rice paper stuffed and served with sweet chili.
Fried Thai pastry (3) stuffed with yellow curry powder, potatoes, onions and chicken.
Crabmeat with cream cheese, spring onions, wrapped in wonton wrap (6). Served with sweet and sour sauce.
Fried shrimp (2) with sugar cane, rice, garlic.
Steamed Tapioca balls (6) with pork filling, coriander root, radish. Served with fried garlic, chili and coriander.
Salad with choice of meat white and green onions, cilantro, tomatoes, lime juice, fish sauce and fresh chilies.
Salad with choice of meat, red onions, green onions, dried chilies, lime juice, fish sauce and minced roasted rice.
Ground meat salad with red onions, dried chilies, lime juice, fish sauce and minced roasted rice.
Bean thread salad with onions, tomatoes, lime juice, fish sauce, chicken and shrimp.
Calamari salad with onions, tomatoes, fresh chilies, lime juice and fish sauce.
Seafood salad with onions, tomatoes, fresh chilies, lime juice and fish sauce.
Shrimp salad with Thai chili paste, red onions, lime juice, fish sauce and lemongrass.
Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, chilies and ground peanuts.
Fruit salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes, and chilies topped with ground peanuts
Breaded soft shell crab, tossed with fish sauce, lime juice, cilantro and tomatoes.
Shrimp, calamari and vegetable stir-fry with egg noodles.
Whole fish (head to tail) Deep fried topped with peppers, onions, and basil sauce. Served with steamed rice
Whole fish (head to tail) Deep fried topped with 3 flavor sauce: sweet, sour, chili. Served with steamed rice
Whole fish (head to tail) Deep fried with soy bean, lime juice, in ginger sauce. Served with steamed rice
Catfish in spicy green curry mixed with coconut milk, eggplant, bamboo, green beans and basil.
Spicy stir-fry seafood with peppers, onions, mushrooms, beans and basil leaves.
Battered shrimp with chuchee sauce, topped with coconut milk and lime leaves.
Battered catfish fillet with chuchee sauce, topped with coconut milk and lime leaves.
Deep fried batter with egg in chili soybean sauce, vegetable, basil.
A stir-fried shrimp or soft shell crab curry with mild Thai chili paste, celery, onion and coriander.
Fried rice with onions, green onions, snow peas, and egg.
Fried rice with pineapple, tomatoes, onions and cashews.
Basil accompanied by egg, sweet bell peppers, onions, green onions and tomatoes.
Spicy stir-fried basil, onions, red chili, bell peppers, green beans, and mushrooms.
Stir-fried with grapes, cucumber, onions, pineapples and tomatoes.
Fried green vegetable, mushroom, onion, carrot, corn, peas and bok choy.
Chicken stir-fried with onions, mushrooms, cashews, bell peppers, water chestnuts and carrots.
Stir-fried fresh ginger, red chili, onions, mushrooms, bell peppers and carrots.
Stir-fried beef with onions, mushrooms and peppers.
Japanese eggplant stir fry mixed with basil, onions, and peppers.
Red chili paste stir fry with bamboo, green bean, Thai eggplant, peppers and basil.
Red chili paste stir fry with peppers, green beans and lime leaves.
Garlic stir-fry, with white and green onion, and Thai sauce.
Stir-fried beef, broccoli, onions and bell peppers.
Thai Town 1 (High School Rd)
1237 S High School Rd
Indianapolis, IN 46241
Thai Town 2 (W 38th St)
5130 W 38th St. Indianapolis, IN 46254Indianapolis, IN 46241